One of my favorites meals without doubt are the “porotos con riendas”. There is many ways to cook it but i always prefer the versión of my grandma even above my own. She cook the meal in a very simple way: First she wash and leave dunking the beans the night before and in next day start to boil it adding more water. Next, after testing the cooking of beans she will add the chopped potatoes and the slices of longaniza. Finally, pumpkin, spaghetti, oregano and a maggi tablet will be added betwen 10 and 15 minutes before serving the meal. Now, my way to do the same meal is very similar but i try to use more spices and red, green and yellow peppers because i like very much flavors seasoned. But, i have to say it, i never could cook this meal better than my grandma and avoid the annoying stomach side effects in the same time like she do it. Don't look so well but i believe this meal made by me was delicious